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Quinoa flour as an ingredient to enhance the nutritional and functional features of cereal-based foods

RESEARCH

Quinoa flour as an ingredient to enhance the nutritional and functional features of cereal-based foods

M Montemurro

01 Jan 2019
Source: https://www.sciencedirect.com/science/article/pii/B9780128146392000368
Contributors:
… on quinoa have been extensively studied with the aim of improving the nutritional, functional, and sensorial quality of products. Quinoa grains, flours… allows the use of quinoa in foods for …

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