Desiree Okpiaifo Harmony in Dairy Craftsmanship: A Symphony of Standards in Fermented Milk Production In the intricate world of dairy craftsmanship, the creation of fermented milk products is a delicate dance of microorganisms. Guided by the stringent standards of ISO 27205:2010, this journey encompas... ISO Standards in Dairy Lactic Acid Bacteria 12 ene. 2024 0 414