The Determination of Total Solids in Dairy Products by Drying with Forced Heated Air. I. Results with Milk, Skim Milk, Cream, Condensed Milk, Condensed Skim Milk and Evaporated Milk

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The Determination of Total Solids in Dairy Products by Drying with Forced Heated Air. I. Results with Milk, Skim Milk, Cream, Condensed Milk, Condensed Skim Milk and Evaporated Milk | InnScience