Effect of a Se-enriched Limosilactobacillus fermentum CGMCC 17434 compound microbial agent synergising with peanut sprouts on the flavor of Se-enriched yogurt.

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Effect of a Se-enriched Limosilactobacillus fermentum CGMCC 17434 compound microbial agent synergising with peanut sprouts on the flavor of Se-enriched yogurt. | InnScience