Nanoencapsulation of bioactive extracts from grape, jaboticaba, and hibiscus by-products using chitosan-TPP: Characterization, bioactive properties, and application in cassava-based foods.

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Nanoencapsulation of bioactive extracts from grape, jaboticaba, and hibiscus by-products using chitosan-TPP: Characterization, bioactive properties, and application in cassava-based foods. | InnScience