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Towards improving the nutrition and health of the aged: the role of sprouted grains and encapsulation of bioactive compounds in functional bread–a review

RESEARCH

Towards improving the nutrition and health of the aged: the role of sprouted grains and encapsulation of bioactive compounds in functional bread–a review

I Amoah

01 Jan 2019
Source: https://academic.oup.com/ijfst/article-abstract/54/5/1435/7805204
Contributors:
… Flours, refined and wholegrain, ground to different degrees traditionally constitute the … bread may be extended by bioactive compounds in unrefined flours and novel ingredients that …

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