Research
- Home >
- Technologies >
-
Research progress in saltiness perception and salty substitutes
RESEARCH
Research progress in saltiness perception and salty substitutes
… To minimize sodium chloride levels in food without … ) and pathogenic bacteria (Escherichia coli) effects of cell membranes. … Herbs and spices such as oregano, rosemary and basil can …
To view more project details and submit an expression of interest
Explore more projects
Solutions to Business Technological Challenges
-
-
RESEARCH
08 Oct 2023
Professor Derek van der Kooy
Toronto
- Cancer Stem Cells
- Stem Cell Division
- Aging of Stem Cells
- Cell Damage Segregation
-
RESEARCH
01 Jan 2024
