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Research progress in saltiness perception and salty substitutes
RESEARCH
Research progress in saltiness perception and salty substitutes
… To minimize sodium chloride levels in food without … ) and pathogenic bacteria (Escherichia coli) effects of cell membranes. … Herbs and spices such as oregano, rosemary and basil can …
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RESEARCH
15 Sep 2023
Ogata Gutierrez Katty
La Molina
- Chenopodium quinoa
- Plant-growth-promoting
- rhizobacteria
- Psychrotolerant bacteria
