Research
- Home >
- Technologies >
-
Quinoa flour as an ingredient to enhance the nutritional and functional features ...
RESEARCH
Quinoa flour as an ingredient to enhance the nutritional and functional features of cereal-based foods
01 Jan 2019
Contributors:
… on quinoa have been extensively studied with the aim of improving the nutritional, functional, and sensorial quality of products. Quinoa grains, flours… allows the use of quinoa in foods for …
To view more project details and submit an expression of interest
Explore more projects
Solutions to Business Technological Challenges
-
-
RESEARCH
11 Nov 2022
- commercial
- conducted
- precision
- matrices
-
