Global Standards and 3 Regulations of Spice Purity

Research

Home >
Technologies >
Global Standards and 3 Regulations of Spice Purity

RESEARCH

01 Jan 2025

Source: https://books.google.com/books?hl=en&lr=&id=bKxlEQAAQBAJ&oi=fnd&pg=PA34&dq=(%22E.+coli%22+OR+%22Escherichia+coli%22)+AND+(herbs+OR+spices+OR+%22dried+herbs%22)+AND+(food+OR+safety+OR+%22food+safety%22)+AND+(levels+OR+contamination+OR+%22microbial+levels%22)+AND+(2020..2025)&ots=bPygBqFWXM&sig=9FniOebUUEqx7maulUd3ZBhJIls

Contributors:

… help reduce contamination risks and improve the safety of spices and herbs used in food … reduce fungal count and mycotoxin production in herbs and spices. However, the impact on …

To view more project details and submit an expression of interest

Explore more projects

Solutions to Business Technological Challenges

RESEARCH

08 Oct 2023

Functional Characterization of Conserved Regulators in Norma

Michael Pryszlak, PhD

Toronto
- regenerative medicine
- stem cell biology
- Cancer Stem Cells
- Pluripotency
1399
RESEARCH

11 Nov 2022

Epigenetics in teleost fish: From molecular mechanisms to ph

Paul Craig

Waterloo
- epigenetics
- molecular
- teleost
- physiological
1588
RESEARCH

31 Dec 2016

Cost-effective fault diagnostics of material handling system

Ayan Sadhu

Thunder Bay
1395