Global Standards and 3 Regulations of Spice Purity

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Global Standards and 3 Regulations of Spice Purity

RESEARCH

01 Jan 2025

Source: https://books.google.com/books?hl=en&lr=&id=bKxlEQAAQBAJ&oi=fnd&pg=PA34&dq=(%22E.+coli%22+OR+%22Escherichia+coli%22)+AND+(herbs+OR+spices+OR+%22dried+herbs%22)+AND+(food+OR+safety+OR+%22food+safety%22)+AND+(levels+OR+contamination+OR+%22microbial+levels%22)+AND+(2020..2025)&ots=bPygBqFWXM&sig=9FniOebUUEqx7maulUd3ZBhJIls

Contributors:

… help reduce contamination risks and improve the safety of spices and herbs used in food … reduce fungal count and mycotoxin production in herbs and spices. However, the impact on …

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