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Deep dive into seaweed-based preservatives for sustainable production and consum ...
RESEARCH
Deep dive into seaweed-based preservatives for sustainable production and consumption of meat products
01 Jan 2025
Contributors:
… preservatives derived from herbs, spices, microorganisms, and … quantum satis levels, EFSA’s predicted food exposure to … seaweed Ascophyllum nodosum on Escherichia coli O157:H7. …
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