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Deep dive into seaweed-based preservatives for sustainable production and consum ...
RESEARCH
Deep dive into seaweed-based preservatives for sustainable production and consumption of meat products
01 Jan 2025
Contributors:
… preservatives derived from herbs, spices, microorganisms, and … quantum satis levels, EFSA’s predicted food exposure to … seaweed Ascophyllum nodosum on Escherichia coli O157:H7. …
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Solutions to Business Technological Challenges
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RESEARCH
01 Jan 2005
Scott D. Soelberg
Seatle
- Environmental monitoring
- Portable SPR biosensor
- Real-time toxin detection
- Surface plasmon resonance
