Research

Caraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine

RESEARCH

Caraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine

N Ermenlieva

01 Jan 2025
Source: https://pmc.ncbi.nlm.nih.gov/articles/PMC12026341/
Contributors:
… activity against Escherichia coli and Staphylococcus aureus. … These natural additives, in the form of dried herbs (spices), … in protecting food and feed from spoilage and contamination. …

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