Research

Research progress in saltiness perception and salty substitutes

RESEARCH

Research progress in saltiness perception and salty substitutes

X Wang

01 Jan 2025
Source: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.4c10278
Contributors:
… To minimize sodium chloride levels in food without … ) and pathogenic bacteria (Escherichia coli) effects of cell membranes. … Herbs and spices such as oregano, rosemary and basil can …

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