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Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties

RESEARCH

Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties

L Pozzo

01 Jan 2025
Source: https://www.mdpi.com/2227-9717/13/7/2174
Contributors:
… the optimal blend of dried herbs among those traditionally … Wild garlic extract showed high levels of kaempferol 3-O-… antimicrobial activity against Escherichia coli. Several individual …

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