Mitigation to Ensure Food Safety

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Mitigation to Ensure Food Safety

RESEARCH

01 Jan 2025

Source: https://books.google.com/books?hl=en&lr=&id=Q-ZhEQAAQBAJ&oi=fnd&pg=PA3&dq=(%22E.+coli%22+OR+%22Escherichia+coli%22)+AND+(herbs+OR+spices+OR+%22dried+herbs%22)+AND+(food+OR+safety+OR+%22food+safety%22)+AND+(levels+OR+contamination+OR+%22microbial+levels%22)+AND+(2020..2025)&ots=VGyNBzxV3n&sig=_mTsu3Aqw5eXtaQCyRV6OE4QNcA

Contributors:

… their levels in food chain will help to ensure food safety. … storage of dried food products such as herbs, spices, nuts and … of antimicrobial-resistant Escherichia coli and Salmonella spp. …

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