Mitigation to Ensure Food Safety

Research

Home >
Technologies >
Mitigation to Ensure Food Safety

RESEARCH

01 Jan 2025

Source: https://books.google.com/books?hl=en&lr=&id=Q-ZhEQAAQBAJ&oi=fnd&pg=PA3&dq=(%22E.+coli%22+OR+%22Escherichia+coli%22)+AND+(herbs+OR+spices+OR+%22dried+herbs%22)+AND+(food+OR+safety+OR+%22food+safety%22)+AND+(levels+OR+contamination+OR+%22microbial+levels%22)+AND+(2020..2025)&ots=VGyNBzxV3n&sig=_mTsu3Aqw5eXtaQCyRV6OE4QNcA

Contributors:

… their levels in food chain will help to ensure food safety. … storage of dried food products such as herbs, spices, nuts and … of antimicrobial-resistant Escherichia coli and Salmonella spp. …

To view more project details and submit an expression of interest

Explore more projects

Solutions to Business Technological Challenges

RESEARCH

12 Apr 2023

Quantum frequency combs on a chip for encrypted communicatio

Louis Salvail

Montreal
1497
RESEARCH

11 Nov 2022

Epigenetics in teleost fish: From molecular mechanisms to ph

Paul Craig

Waterloo
- epigenetics
- molecular
- teleost
- physiological
1582
RESEARCH

01 Jan 2025

Understanding the differences in an AI-based creativity supp

Myungjin Kim

Seoul
432