Condalab 2006 | Brettanomyces Agar 500grams

 Cultivate the Flavor, Elevate the Craft: Brettanomyces Agar for Alcoholic Beverages

Unlock the full potential of your alcoholic beverage production with our specialized Brettanomyces Agar. Designed for the selective cultivation of Brettanomyces, this agar provides a controlled environment for the enrichment of these unique yeast strains, enhancing the distinctive characteristics of your beverages.

Key Features:

Brettanomyces Cultivation: Tailored for the specific needs of Brettanomyces, our agar promotes robust growth, allowing you to harness the flavor complexities and aromas these yeast strains bring to your beverages.

Enrichment Applications: Ideal for Brettanomyces enrichment, this agar is a valuable tool in the hands of brewers and beverage producers looking to craft distinct and memorable alcoholic drinks.

Industry Focus: Specifically crafted for the alcoholic beverages industry, our Brettanomyces Agar is your go-to solution for ensuring the quality and uniqueness of your brews.

Pack Size:

Available in a 500g pack size, providing an ample quantity for consistent cultivation and enrichment in your brewing processes.

Formula (per liter):

Dextrose: 10g

Bacteriological agar: 20g

Bromocresol green: 0.022g

Chloramphenicol: 0.1g

Cycloheximide: 0.01g

Malt extract: 3g

Peptone: 5g

Thiamine: 0.02g

Yeast extract: 3g

Yeast nitrogen base: 3g

Coumaric acid: 0.1g

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