Condalab 1033 | Standard Methods Agar with Powdered Milk APHA/ISO 500grams
This agar blend combines the benefits of enzymatic digest of casein, bacteriological agar, glucose anhydrous, skimmed milk powder, and yeast extract to create a robust medium for bacterial plate counts. The inclusion of skimmed milk powder enhances its suitability for dairy environments.
Applications:
This specialized agar is designed for precise bacterial plate counts, specifically targeting microorganisms found in milk and dairy derivatives. Its formulation makes it suitable for a wide range of applications within the dairy industry.
Industry:
Ideal for use in dairy product environments where accurate enumeration of bacterial plate counts is crucial for quality control and ensuring product safety.
Regulations:
Complies with the rigorous standards set by the American Public Health Association (APHA) and the International Organization for Standardization (ISO 4833).
Pack Size:
Available in a convenient 500 g size, providing an ample supply for routine testing and microbial analysis.
Formula:
Enzymatic digest of casein: 5
Bacteriological agar: 15
Glucose anhydrous: 1
Skimmed milk powder: 1
Yeast extract: 2.5