Eugène Niyonzima | Researcher

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Researcher

Eugène Niyonzima

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Eugène Niyonzima is a food safety researcher specializing in microbial risk assessment, with a focus on Salmonella contamination in meat supply chains. He completed his PhD at Université de Liège – Gembloux Agro-Bio Tech, developing quantitative models to identify and mitigate public health risks associated with meat consumption in Rwanda.

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