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Eugène Niyonzima

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Eugène Niyonzima is a food microbiologist specializing in risk assessment and control measures for foodborne pathogens, notably Salmonella, in meat supply chains. He completed his PhD at Université de Liège – Gembloux Agro-Bio Tech, developing quantitative models for microbial risk and recommending mitigation strategies for improving food safety in Rwanda.

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    Chen Chao

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    MG McKie

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    Jia Changshun

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REST Client (Huachao Mao)