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Condalab 1431 | MRS Broth Low pH 500grams
Condalab 1431 | MRS Broth Low pH 500grams
Features:
- Specialized Medium: MRS Broth Low pH, designed for the optimal growth of lactobacilli.
- Low pH Formulation: Provides an environment conducive to the growth of lactobacilli.
- Versatile Application: Ideal for selective enrichment of lactobacilli in various industries.
- Quality Ingredients: A precisely formulated blend of nutrients to support lactobacilli growth.
Product Details and Benefits: MRS Broth Low pH (Catalogue Number: 1431) is a recommended medium for the cultivation and enrichment of lactobacilli, offering unique features for reliable results. The low pH environment is specifically tailored to foster the growth of lactobacilli, making it a valuable tool in industries such as alcoholic beverages, dairy products, and general food production.
Applications:
- Lactobacilli Selective Enrichment: Creates an optimal environment for the selective growth of lactobacilli.
- Industry Use: Suitable for applications in alcoholic beverage production, dairy products, and the broader food industry.
Formula:
- Dextrose: 20
- Enzymatic digest of casein: 10
- Dipotassium phosphate: 2
- Magnesium sulfate heptahydrated: 0.2
- Beef extract: 10
- Sodium acetate: 5
- Tween 80: 1.08
- Yeast extract: 4
- Triammonium citrate: 2
- Manganese sulfate tetrahydrate: 0.05
Pack Size:
- Available in a convenient 500 g pack size.
Benefits:
- Optimal Growth Conditions: The low pH environment promotes the flourishing of lactobacilli.
- Industry Versatility: Suited for various industries, including alcoholic beverages and dairy product manufacturing.
- Reliable Results: The carefully crafted formula ensures consistent and reliable outcomes in lactobacilli enrichment.
MRS Broth Low pH is a valuable addition to laboratories and industries seeking a dependable medium for the cultivation and selective enrichment of lactobacilli.
Note: Product specifications are subject to change. Refer to the manufacturer's documentation for the most accurate and up-to-date information.