Development of chicken blood and its derivatives as food ingredient
Opened: 04 Aug 2021 - Closed: 08 Oct 2021
It is estimated that the potential output is around 1750 kg per day.
Technological alternatives: Food product or food ingredient high in bioavailable iron. A nutritional alternative that is rich in iron content. An alternative food such as sausage or an ingredient for sausages or likewise.
•Collecting source (poultry blood) for value-added products; currently blood is disposed of as plant waste
•Poultry blood is a value-added commodity for addressing the anemia in the country’s vulnerable population.
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