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Towards improving the nutrition and health of the aged: the role of sprouted grains and encapsulation of bioactive compounds in functional bread–a review

Towards improving the nutrition and health of the aged: the role of sprouted grains and encapsulation of bioactive compounds in functional bread–a review

I Amoah

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Status: Published

Opened: 01 Jan 2019 -

… Flours, refined and wholegrain, ground to different degrees traditionally constitute the … bread may be extended by bioactive compounds in unrefined flours and novel ingredients that …

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