Challenges

Research progress in saltiness perception and salty substitutes

Research progress in saltiness perception and salty substitutes

X Wang

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Status: Published

Opened: 01 Jan 2025 -

… To minimize sodium chloride levels in food without … ) and pathogenic bacteria (Escherichia coli) effects of cell membranes. … Herbs and spices such as oregano, rosemary and basil can …

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