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Recent developments on utilising diverse plant seed flours as novel functional ingredients for noodle formulation and their impact on quality attributes

Recent developments on utilising diverse plant seed flours as novel functional ingredients for noodle formulation and their impact on quality attributes

U Roobab

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Status: Published

Opened: 01 Jan 2024 -

… various plant seed flours with those of traditional wheat flour-… nutrition and provide functional benefits to the final product. … and bioactive compounds derived from these seed flours. It was …

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