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Quinoa flour as an ingredient to enhance the nutritional and functional features of cereal-based foods

Quinoa flour as an ingredient to enhance the nutritional and functional features of cereal-based foods

M Montemurro

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Status: Published

Opened: 01 Jan 2019 -

… on quinoa have been extensively studied with the aim of improving the nutritional, functional, and sensorial quality of products. Quinoa grains, flours… allows the use of quinoa in foods for …

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