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Deep dive into seaweed-based preservatives for sustainable production and consumption of meat products

Deep dive into seaweed-based preservatives for sustainable production and consumption of meat products

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Status: Published

Opened: 01 Jan 2025 -

… preservatives derived from herbs, spices, microorganisms, and … quantum satis levels, EFSA’s predicted food exposure to … seaweed Ascophyllum nodosum on Escherichia coli O157:H7. …

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