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Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties

Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties

L Pozzo

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Status: Published

Opened: 01 Jan 2025 -

… the optimal blend of dried herbs among those traditionally … Wild garlic extract showed high levels of kaempferol 3-O-… antimicrobial activity against Escherichia coli. Several individual …

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