Challenges

  • Home >
  • Challenges >
  • Caraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine

Caraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine

Caraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine

lock

Status: Published

Opened: 01 Jan 2025 -

… activity against Escherichia coli and Staphylococcus aureus. … These natural additives, in the form of dried herbs (spices), … in protecting food and feed from spoilage and contamination. …

To view more Challenge details and submit an expression of interest

Explore more Challenges

Solutions to Business Technological Challenges

REST Client (Huachao Mao)