Desiree Okpiaifo Harmony in Dairy Craftsmanship: A Symphony of Standards in Fermented Milk Production In the intricate world of dairy craftsmanship, the creation of fermented milk products is a delicate dance of microorganisms. Guided by the stringent standards of ISO 27205:2010, this journey encompas... ISO Standards in Dairy Lactic Acid Bacteria Jan. 12, 2024 0 542
Desiree Okpiaifo The Dairy Industry: Present and Future Perspectives The dairy industry, a vital component of global agriculture, plays a crucial role in meeting the nutritional needs of billions of people worldwide. In 2020, world milk production reached 852 million t... #DairyIndustry #FoodSafety #GlobalAgriculture #MilkProduction Jan. 12, 2024 0 603
Abdi Nasser Microbial Menace Dairy products hold a special place in our diets, providing essential nutrients and flavors that enhance our culinary experiences. However, the journey from farm to table is not always smooth, and one... Jan. 11, 2024 0 526
Kadesha Dawkins Procedure for Enumeration of Microorganisms in Raw Milk Objective : The primary aim is to quantify the microorganisms present in raw milk, especially focusing on potentially harmful pathogens that may pose health risks to consumers. Microbial Concerns The... Colony Counting Technique Microbial Enumeration Pathogenic Assessment Raw Milk Analysis Jan. 11, 2024 0 543
Abdi Nasser Exploring Microbial Diversity: A Dive into Laboratory Terminology Introduction: Microbiology plays a crucial role in understanding the world of microscopic organisms that surround us. In the laboratory, scientists employ various testing methods and culture media to ... Coliform Bacteria Testing Microbial Diversity Orange Serum Agar Jan. 5, 2024 0 487
