Poultry Blood Collection & Preservation


Due date September 24, 2021, days remaining 1

Status Open, Technology Readiness Level 4 Lab testing, looking for Prototyping

Tags poultry chicken blood farms collection preservation


Posted by BIOACTIVA S.A.C. on July 26, 2021 in Lima, Peru.


Description


We are looking for a system to collect chicken blood. Currently, we waste the blood of the chicken in our farms.

The chicken blood gets mixed with feathers and feces that are released from the process.

We are looking for an alternative that allows us to purify and preserve the blood after the collection process. If we are successful, we can produce products rich in iron to commercialize.

Need description:

It is required to purify and preserve the chicken blood collected to use for the development of products for human consumption.

Design and implement a purification system for the chicken blood that preserves its nutritional ingredients for human consumption.

The purification process must not alter the nutritional and organoleptic parameters (negative impact on the ferrous taste) of the product.


Purpose


Solution:

Design and implement a purification system for chicken blood that preserves its nutritional properties for human consumption.

Solution functionality

- Solutions that were previously validated and implemented in the poultry industry.

- Cost-efficient process and product.

Evaluation Criteria

  • Innovation
  • Reliability of the proponent team.
  • Agility-Time
  • Relevance
  • Market
  • Viability
  • Used Technology
  • Social & Environmental responsibility
  • Location

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