COMPREH ENS IVE REVIEWS IN FOOD SC IENCE AND FOOD SAFETY The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs

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COMPREH ENS IVE REVIEWS IN FOOD SC IENCE AND FOOD SAFETY The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs | InnScience