Influence of the Preservation Method on the Nutritional Profile of Elephant Garlic (Allium ampeloprasum L.) Grown in Valdichiana, a Traditional Cultivation Area of Tuscany, Italy

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Influence of the Preservation Method on the Nutritional Profile of Elephant Garlic (Allium ampeloprasum L.) Grown in Valdichiana, a Traditional Cultivation Area of Tuscany, Italy | InnScience