Effect of Mycorrhiza Fungus, Humic Acid, and Salicylic Acid on Morphological and Biochemical Characteristics and Nutrient Uptake of Lemon Balm (Melissa officinalis L. cv Citronella)

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Effect of Mycorrhiza Fungus, Humic Acid, and Salicylic Acid on Morphological and Biochemical Characteristics and Nutrient Uptake of Lemon Balm (Melissa officinalis L. cv Citronella) | InnScience