Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology.

Cargando artículos...

Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and Tribology. | InnScience