Condalab 2006 | Brettanomyces Agar 500grams
Cultivate the Flavor, Elevate the Craft: Brettanomyces Agar for Alcoholic Beverages
Unlock the full potential of your alcoholic beverage production with our specialized Brettanomyces Agar. Designed for the selective cultivation of Brettanomyces, this agar provides a controlled environment for the enrichment of these unique yeast strains, enhancing the distinctive characteristics of your beverages.
Key Features:
Brettanomyces Cultivation: Tailored for the specific needs of Brettanomyces, our agar promotes robust growth, allowing you to harness the flavor complexities and aromas these yeast strains bring to your beverages.
Enrichment Applications: Ideal for Brettanomyces enrichment, this agar is a valuable tool in the hands of brewers and beverage producers looking to craft distinct and memorable alcoholic drinks.
Industry Focus: Specifically crafted for the alcoholic beverages industry, our Brettanomyces Agar is your go-to solution for ensuring the quality and uniqueness of your brews.
Pack Size:
Available in a 500g pack size, providing an ample quantity for consistent cultivation and enrichment in your brewing processes.
Formula (per liter):
Dextrose: 10g
Bacteriological agar: 20g
Bromocresol green: 0.022g
Chloramphenicol: 0.1g
Cycloheximide: 0.01g
Malt extract: 3g
Peptone: 5g
Thiamine: 0.02g
Yeast extract: 3g
Yeast nitrogen base: 3g
Coumaric acid: 0.1g