Condalab 1433 | MRS Agar Low pH ISO 500grams
Cultivate Lactobacilli Excellence with Precision: MRS Agar Low pH ISO
Our MRS Agar Low pH ISO is the recommended medium for the growth of lactobacilli in general. Engineered for superior performance, this agar meets the stringent requirements of ISO standards 11133 and 15214, making it a trusted choice for selective enumeration in various industries, including alcoholic beverages, dairy products, and food production.
Key Features:
General Lactobacilli Growth: Tailored to support the growth of lactobacilli, this agar ensures optimal conditions for their proliferation, contributing to the overall quality of your products.
Selective Enumeration: Ideal for selective enumeration, our MRS Agar Low pH ISO provides precise results, making it an essential tool for industries requiring meticulous microbial control.
Compliance with ISO Standards: This agar adheres to ISO 11133 and ISO 15214 standards, ensuring regulatory compliance and the highest quality in your microbial testing processes.
Versatile Applications: Suited for a range of industries, including alcoholic beverages, dairy products, and food production, our MRS Agar Low pH ISO is a versatile solution for diverse microbial cultivation needs.
Convenient Pack Size:
Available in a 500g pack size
Formula (per liter):
Enzymatic digest of casein: 10g
Glucose: 20g
Bacteriological agar: 12g
Magnesium sulfate heptahydrated: 0.2g
Sodium acetate: 5g
Tween 80: 1.08g
Yeast extract: 4g
Dipotassium hydrogen phosphate: 2g
Triammonium citrate: 2g
Manganese sulfate tetrahydrate: 0.05g
Meat extract: 10g